Prep Time: 15 Minutes 

Cook Time:  30 Minutes 

Total Time:  45 Minutes

No. of Servings: 3 Servings 

Ingredients: 

• 2 CUPS - WHOLE WHEAT FLOUR 
• 1 ½   CUP  - WATER
• 1 TBSP - MAPLE SYRUP
• 1 TSP - SALT 
• 1 TBSP - ACTIVE DRY YEAST 
• 2 TBSP - NAKED PROTEIN POWDER

Method:

STEP 1: MIX IN THE DRY INGREDIENTS 

STEP 2: WARM THE WATER SLIGHTLY, AND ADD IT SLOWLY DEPENDING ON HOW MUCH WATER YOUR BREAD NEEDS.

STEP 3: YOUR DOUGH DOES NOT NEED TO BE KNEADED, IT JUST NEEDS TO BE MIXED 

STEP 4: LET YOUR DOUGH REST IN THE BREAD TRAY FOR 20-30 MINUTES. YOUR DOUGH SHOULD ABOUT DOUBLE IN SIZE.

STEP 5: POP THE BREAD INTO THE OVEN FOR 40 MINUTES.